Student Biryani by Shireen Anwar written recipe in urdu and English

Posted on Mar 6 2014 - 4:11pm
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Student Biryani by Shireen Anwar written recipe in urdu and English [program Masala Mornings on Masala tv]

Ingredients
Mutton ½ kg
Rice ½ kg
Salt (for rice) 3 tsp…
Potatoes 3
Tomatoes 3 chopped
Onion brown 1 cup
Green chilies 12  small ones
Coriander leaves  ½ cup
Mint leaves ½ bunches
Dried  plum 10
Kewra water 1 tsp
Yellow color ¼ tsp
Oil ¾ cup
Salt 1 ½ tsp
Chili powder 2 ½ tsp
Coriander powder 1 ½ tsp
Turmeric  powder ¼ tsp
All spice 1 tsp heaped
Black cumin seeds ½ tsp
Bay  leaf 1
Ginger garlic paste 3 tbsp
Yogurt 1 cup beaten
Method
Heat ¾ cup oil, fry 1 cup onions, when light golden, add 3 tbsp ginger garlic  paste, ½ kg mutton, 3 chopped tomatoes, 12 green chili whole, 1 cup yogurt, 1 ½  tsp salt, 2 ½ tsp chili powder, ¼ tsp turmeric powder, 1 ½ tsp coriander powder,  fry well till water dries. Add 1 ½ cup water and cook till mutton is half done .  Remove oil from the curry and keep aside, add 3 fried potatoes, ½ cup chopped  coriander, ½  bunch mint leaves, 1 tsp all spice powder, 1 tsp kewra water and  10 dried plum, cook till all done, boil water with 3 tsp salt, ½ tsp black cumin  seeds, 1 bay leaf, add ½ kg rice and boil rice till ½ done, drain and spread  rice on top of meat mixture, add the oil which we took out from the curry and  yellow color, put to cook on high flame for 10 min, the lower heat completely  and simmer for 15 minutes.

Student Biryani by Shireen Anwar

Student Biryani by Shireen Anwar

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Student Biryani by Shireen Anwar written recipe in urdu and English was last modified: December 2nd, 2016 by disneyjunior