Chicken Jalfrezi recipe in urdu by Shireen Anwar, Chef Zakir, Zubaida Tariq

Posted on Oct 11 2016 - 8:41am
114
--------- Advertisement ---------

------------------

Chicken Jalfrezi recipe in urdu by Shireen Anwar, Chef Zakir, Zubaida Tariq

INGREDIENTS اجزاء

Boneless chicken in ptarmigan pieces 800 gram
• Paste of onion 100 gram
• Paste of ginger 50 gram
• Paste of garlic 50 gram
• Shimla peeper (chopped) 50 gram
• Oil for fry
• Salt. As for your taste
• Onion (chopped) 50 gram
• Tomato (chopped) 50 gram
• Spice mixture 10 gram

--------- Advertisement ---------

------------------

METHOD ترکیب

First of all chop the chicken meat. Put a tablespoon of oil into the pan, mix the onion into it and boil for at least 5 to 7 minutes. Now put the paste of tomato into the pan and cook for at least 10 to 15 minutes. Take off the pan from the stove. Mix the paste of garlic, ginger and salt with these pieces of meat and take them aside for at least 2 hours. Then boil the oil into a different pan. And put the pulp of onion and tomato into this pan. Now put the wet meat into pan and boil untill it cooks well. Now serve it with hot breads.

chakine-galfaryzi

--------- Advertisement ---------

------------------

chicken2

jalfrezi

--------- Advertisement ---------

------------------

--------- Advertisement ---------

------------------
Chicken Jalfrezi recipe in urdu by Shireen Anwar, Chef Zakir, Zubaida Tariq was last modified: October 11th, 2016 by disneyjunior