Chicken Keema Filling Samosa recipe in urdu by Chef Zakir

Posted on Oct 11 2016 - 11:26pm
75
--------- Advertisement ---------

------------------

Chicken Keema Filling Samosa recipe in urdu by Chef Zakir

INGREDIENTS اجزاء

Chicken mince 250 gm
• Oil 2 tbsp
• Ginger garlic paste 1 tsp
• Salt 1 tsp
• Black pepper ½ tsp
• All spice ½ tsp
• Crushed red pepper ½ tsp
• Coriander leaves 2 tbsp (chopped)
• Green chillies 4 (chopped)
• Ingredients for dough:
• Flour 2 cups
• Ghee 6 tbsp
• Salt ½ tsp
• Water to knead

--------- Advertisement ---------

------------------

METHOD ترکیب

1. Method for filling: In a pan, heat oil.
2. Add mince with ginger garlic paste.
3. Then add salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes or till done.
4. Remove in a bowl add coriander leaves and green chillies.
5. Method for dough: In a bowl add ghee, flour and salt; gradually add water and knead to make a hard dough.
6. Knead well, make into small balls then roll into small saucer size.
7. Spread filling in centre and fold one side to form into a “”D”” shape Samosa, deep fry till light golden.
8. Enjoy with tamarind sauce or ketchup.

qeemay-kay-samosay-by-masala-tv-urdu-recipe-chef-zakir-facebook-dawat

--------- Advertisement ---------

------------------

chicken-samosa-ramadan-recipes

--------- Advertisement ---------

------------------
Chicken Keema Filling Samosa recipe in urdu by Chef Zakir was last modified: October 11th, 2016 by disneyjunior