Crispy Chicken Pakora recipe in urdu by Chef Zakir, Sanjeev Kapoor, Zubaida Tariq

Posted on Oct 11 2016 - 9:18am
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Crispy Chicken Pakora recipe in urdu by Chef Zakir, Sanjeev Kapoor, Zubaida Tariq

INGREDIENTS

Boneless Chicken Pieces: 500 grams
Oil: 2 tablespoons
Ground Cumin: 1 Teaspoon
Salt: 1 1/2 Teaspoon
Chopped Green Chillies (Jalapeno): 1-2 each
1 Chopped Onion
Ginger-Garlic Paste: 1 Teaspoon
Vinegar: 2 Teaspoons
1 Cup Curd
Lemon juIce: 1 Teaspoon

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METHOD

* Put all the ingredients in the blender except chicken and batter. Blend them well.
* Soak pieces of chicken in blend.
* Keep the stuff in refrigerator for 45 minutes.
* Now take the chicken out of the fridge and put in batter.
* Fry the chicken deep until it gets golden brown colored.
* Hot crisply pakoras are ready to serve. Eat with mint, coriander chutney or with tomato ketchup.

pkory

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Crispy Chicken Pakora recipe in urdu by Chef Zakir, Sanjeev Kapoor, Zubaida Tariq was last modified: October 11th, 2016 by disneyjunior