Dahi Baray recipe in urdu by Zubaida Tariq, Chef Zakir

Posted on Oct 15 2016 - 12:52am
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Dahi Baray recipe in urdu by Zubaida Tariq, Chef Zakir

INGREDIENTS اجزاء

2 cups daal maash dhuli (white) (Presoaked for 4-5 hours)
• Pinch of baking soda.
• 1/2 teaspoon salt.
• Pinch of heeng.

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METHOD ترکیب

Grind the presoaked daal into a paste and add rest of the spices.
Mix well and leave for 30 minutes.
Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown.
DO NOT TURN OVER TO FRY OTHER SIDE.
Meanwhile heat oil for deep frying and then deep fry.
When golden brown remove and cool.
When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
YOGURT: Beat the yogurt adding a little water to a paste.

dahi-baray

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Dahi Baray recipe in urdu by Zubaida Tariq, Chef Zakir was last modified: October 15th, 2016 by disneyjunior