Gola Chapli Seekh Kabab recipe in urdu by Zubaida Tariq

Posted on Oct 19 2016 - 1:30am
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Gola Chapli Seekh Kabab recipe in urdu by Zubaida Tariq

INGREDIENTS

Minced Meat: 1 kg
Mutton Fat: 1 cup
Crushed Pomegranate: 1 cup
Solid Pomegranate: 1/2 cup
Eggs: 6 pieces
Salt: As per your taste
Garlic: 1 piece whole
Coriander: 1 tablespoon
Tomatoes: 3 pieces
Green Coriander: As per your taste
Green Chilies: As per your taste
Onions: 1 kg
Banaspati Oil: 1 cup
Mirch: 1 Teaspoon
Corn Flour: 5 tablespoons

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METHOD

1. Chop the onions into small pieces.
2. Put eggs, green onions, tomatoes and corn flour and mix them.
3. Take 3 tablespoons of the mixture in your palm.
4. Roll it between your palms and form a ball.
5. Press the ball between your hands and flatten it to form the kabab.
6. Heat the oil in pan and fry completely.
7. Hot and delicious Chapli Kabab is now ready to eat.
8. Decorate it with salad items, lemon, onion rings and green chili and receive the gratitudes.

kabab

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Gola Chapli Seekh Kabab recipe in urdu by Zubaida Tariq was last modified: October 19th, 2016 by disneyjunior