How to Cook / Make Chicken Lasagna Recipe in urdu
Lasagna Boiling Ingredients:
Lasagna: 6 sheets
Oil: 1 tbsp
Salt: 1 tsp
Ingredients for Cooked Chicken Mince:
Chicken Mince: 1/2 kg
Onion: 1 medium (thin sliced)
Salt: 1 tsp
Ginger Paste: 1 tsp
Garlic Paste: 1 tsp
All-Spice Powder: 1 tsp
Oil: 4 tbsp
Maida Flour: 2 tbsp
Red Pepper Powder: 1 tsp
Cumin Powder: 1 tsp
Cooked Chicken Mince: 1/2 kg
Lasagna Sheets: 6 (boiled)
Tomato Puree: 1 cup
Cheese Sauce: 1 cup
Oregano: 1 tsp
Cheese: 1 cup (grated)
Tomato Ketchup: as per taste
Oil: 2 tbsp
Boil lasagna sheets with 1 tsp salt and 1 tbsp oil in hot water.
Cooking Chicken Mince:
Heat oil in wok, add onions and fry a little. Add minced chicken, mix and cook for a while. Add salt, ginger garlic paste, red chilli powder, cumin powder and all spice powder. Mix well. Cover pan for 5 minutes for steam-cooking (dam).
Once water is dried and oil appears on top, add maida flour. Mix and cook for 2-3 minutes.
Cooked chicken for lasagna is ready.
Grease a medium-sized rectangle ovenproof pan with cooking oil.
Lay 3 sheets of lasagna and pour half of the cooked chicken, half cup cheese sauce and half cup tomato puree and spread throughout the sheets.
Sprinkle half cup of grated cheese across lasagne sheet.
First layer is ready.
Place other 3 sheets of lasagna, pour and spread all ingredients as used while making first layer.
Add remaining grated cheese and tomato ketchup.
Sprinkle 1 teaspoon oregano.
Bake in oven until the cheese is melted.
Wow, delicious lasagna is ready.
Serve with tomato ketchup and enjoy!
Preheat oven at 200 deg.